• De'hydra Flakes 50gm Dehydrated Potato Flakes
  • De'hydra Flakes Dehydrated Potato Flakes
  • De'hydra Flakes Dehydrated Potato Flakes
  • De'hydra Flakes Dehydrated Potato Flakes
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Dehydrated Potato Flakes

Dehydrated Potato Flakes

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Brand: De’hydra

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Origin: INDIA

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BBE : 12 Month

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Delivery: 3 to 5 days

De'Hydra Dehydrated Potato Flakes are crafted from high-quality potatoes, peeled, cooked, and finely dehydrated to retain their natural flavor and nutrients. These flakes are a versatile and convenient alternative to fresh potatoes, perfect for creating creamy mashed potatoes, thickening soups, or as a base for baked goods. With their light texture and instant usability, they are a must-have for home cooks, professional chefs, and food manufacturers.

 

Designed to save time without compromising on quality, De'Hydra Potato Flakes deliver consistent results and rich potato flavor in every dish. Their long shelf life makes them a pantry essential for quick meals and creative recipes.

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₹. 114.00
₹. 139.00 ₹. 114.00
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Weight
Calories
257 kcal
Carbohydrates
39.8 g
Dietary Fiber
10.0 g
Sodium
41 mg
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Dehydrated Potato Flakes

Ingredients

  • 100% Natural Dehydrated Potatoes

(No artificial preservatives, colors, or additives.)

Storage instructions

Store in cool dry place away from sunlight. After opening, store in an airtight container.

Uses

Making Mashed Potatoes:

  • Combine Dehydrated Potato Flakes with hot water or milk in a 1:2 ratio.
  • Stir until smooth, adding butter, salt, or seasonings for extra flavor.

Thickening Soups and Sauces:

  • Sprinkle the flakes directly into soups or stews as a natural thickener. Stir and let simmer for a creamy texture.

Baking:

  • Use as a binding agent or to add moisture in bread, cakes, or pancake batter.

Snack Preparation:

  • Create potato patties, croquettes, or potato-based snacks by rehydrating the flakes and mixing them with desired spices and fillings.

Quick Side Dish:

  • Prepare instant mashed potatoes as a side dish by rehydrating the flakes with boiling water and seasoning to taste.

Benefits

  • Time-Saving: No peeling, boiling, or mashing required—just add water and use instantly.
  • Long Shelf Life: Stays fresh for months, eliminating spoilage and waste.
  • Nutrient Retention: Preserves the natural vitamins, minerals, and fiber of fresh potatoes.
  • Consistent Quality: Offers uniform texture and flavor for reliable cooking results.
  • Versatile: Ideal for a wide range of dishes, from mashed potatoes to bakery products.

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